2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 3L, Italy Martissima The historic vines are pergola

The historic vines are pergola trained and pruned with the Cazenave-Marcon method

We called the wine “1MN” because it was then the first fruit that we brought into the winery and we thought that it was Malvasia Nera

Mourvèdre

this is the only blended cuvée released by the winery in their first vintage

2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 3L, Italy Martissima The historic vines are pergolaThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like