Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Amber Wilson Mississippi-based Snackbar chef shares recipes

Mississippi-based Snackbar chef shares recipes for Benedictine Spread

Inside are 100+ recipes from some of the most interesting chefs

have embraced the earthy

farm-to-table cuisine at her many acclaimed restaurants

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Amber Wilson Mississippi-based Snackbar chef shares recipesAuthor: Toni Tipton Martin "A celebration of African American cuisine right now, in all of its abundance and variety." Tejal Rao, The New York Times JAMES BEARD AWARD WINNER IACP AWARD WINNER IACP BOOK OF THE YEAR TONI TIPTON MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker NPR Chicago Tribune The Atlantic BuzzFeed Food52 Throughout her career, Toni Tipton