US$ 31.29
after which grapes are destemmed
It fermented with full clusters and indigenous yeasts in an open-top that was closed for seven days
shallow topsoil with small stones
so what fruit they could harvest from these three sites was made into a more broadly named Cheverny Rouge
2024 Marie Et Vincent Tricot, 3 Bonhommes Rouge VDF, Auvergene, France Danjou-Banessy after which grapes are destemmedRegion: Auvergne Grape: Pinot Noir Vineyard Size: 5. 10 hectares Soil: limestone, clay, basalt Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in barriques with indigenous yeasts Aging: 12 months in wooden casks Fining: none Filtration: none Added S02: none