Description
Alsace Grand Cru
The palate delivers crystalline tension—oyster-shell salinity
and baking spice on the nose
Viticulture: Practicing Organic
2017 Tyler La Rinconada Vineyard Chardonnay Sta Rita Hills, USA COS Alsace Grand CruPlanted in 1997 on Mocho loam over shale Whole cluster pressed to tank, settled briefly before racking to fermentation tank After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation. No battonage, full malolactic fermentation Raised on lees for 10 months before returning to tank for additional elevage After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation. No
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