Description
The full-bodied palate is über ripe and hedonistic
endowing the wine with a beautifully mellow appeal
resulting in smaller yields of grapes – but with incredibly concentrated flavours
The wine is made in the ancestral method finishing fermentation in the bottle with 9 months on the lees
Joto Daiginjo Sake, Japan NV 1.8L Maconnais The full-bodied palate is überHints of crushed sage on the nose, spiced apple on the palate, finishes with a supple satin texture.
Exchange/Return Notes
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