Description
freshly cut jalapeño cutting through crunchy tannin with an oily texture and saline finish
freshly sharpened cedar pencil
98+ Pts Antonio Galloni
showing beautiful harmony and a complex finish
Chateau Gruaud-Larose, Saint-Julien, France 2009 Connetable Talbot freshly cut jalapeño cutting throughSo much sweet tobacco and currant character with some earth on the nose. Full body, firm and chewy tannins and a long and flavorful finish. Closed and complex still, but a typically beautiful Bordeaux. 94 Pts James Suckling
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