Description

fresh and well structured

composed from approximately one-third each of the three major varieties

The finish is beautifully precise

Malolactic fermentation takes place in in large French oak barrels followed by subsequent maturation for a period of 20 to 33 months depending on the vintage

2021 Vike Vike 'Ghirada Fittiloghe' Cannonau di Sardegna Sardinia, Italy Doyard fresh and well structuredVINEYARD Names: Fittiloghe Age of Vines: 20 years old Soil Profile: Predominantly granitic. Very poor, sandy and well drained soils. Organic sustainable, BIO certified. Vine Training System: Spurred Cordon Exposure: Southeast, 700 m elevation Yield: 42 hL Ha VINIFICATION Harvest: Harvested by hand in mid September Elaboration: Spontaneous Fermentation. 15 day maceration with skins, soft pressing. Matured for 1 year in 50 HL French oak barrels (neutral

Exchange/Return Notes

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2021 Vike Vike 'Ghirada Fittiloghe' Cannonau di Sardegna Sardinia, Italy Doyard fresh and well structured

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