2018 Domaine de la Chevalerie, Bourgueil 'Peu Muleau', Loire, France Hayman's Vinification: Fermented with wild yeasts

Vinification: Fermented with wild yeasts only in stainless steel tanks with 35% whole bunch followed by a 30 days cuvaison

shape a wine of finesse over force in this elegant

In the mouth has a soft

This is the classic red marl of Pommard

2018 Domaine de la Chevalerie, Bourgueil 'Peu Muleau', Loire, France Hayman's Vinification: Fermented with wild yeastsIn the words of the domaine: "Positioned at the top of the slope, this vineyard site yields, vintage after vintage, wines with a charming, supple style and often fresh and mouthwatering aromas. A quintessential wine for the bar or table, in the purest tradition of a Bourgueil that knows how to embrace its origins"