Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt Sanniti Cannellini Beans are great

Sanniti Cannellini Beans are great for Mediterranean cooking

all from the freshest ingredients available

Use this high-density balsamic vinegar to add complex flavors to marinades and salad dressings

This traditional balsamic vinegar pairs well with cured meats

Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt Sanniti Cannellini Beans are greatThis Prosciutto di Parma is aged for two years Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats. This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses. Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture. Enjoy this Parma ham as part of a