Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Features_Portulaca Blue Avoid sudden temperature changes to

Avoid sudden temperature changes to prevent damage to the ceramic coating

this delightful set imparts a distinctive flair to any washroom ambiance

Handcrafted using traditional Japanese lacquerware techniques

Elegant wooden stand for stylish display and organization

Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Features_Portulaca Blue Avoid sudden temperature changes toFeatures Of Professional Bakery Equipment From Miyabi Urushi Kogei Co Ltd Miyabi Urushi Kogei Co Ltd offers professional bakery equipment in 12 distinct sizes, making it perfectly suited for crafting traditional Japanese Castella (Kasutera) sponge cakes. Its wooden construction is excellent for slow baking, adhering to the traditional Japanese mass unit of kin (?), which equals 600 grams. Castella sponge cakes are usually retailed in 1 kin (600 g)