Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2016 spirits-template in the foothills of the

in the foothills of the Bavarian Alps

The 2015 is the ripe

launched in 1992 and still made in the same cellars by the same team behind the flagship wines

This "Serras" is the friendly

Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2016 spirits-template in the foothills of theGnot Boulanger is one of Burgundy's elusive, under the radar producers, with Aude and Guillaume Lavolle farming organically (with biodynamic influence) and working every parcel by horse drawn plough. New oak is capped at 15%. Their 1er Cru Clos Blanc sits on the northern edge of Pommard near the Beaune border, where pale limestone and clay produce a finer, more elegant style than Pommard's usual broad shoulders. The 2016 is the cool, elegant edition: