2022 Domaine Didier Fornerol Cote de Nuits-Villages ' Les Perrieres' Burgundy, France Fred Jerbis particularly when raised in such

particularly when raised in such a structure-prizing manner as Gravner’s

Several weeks of maceration in concrete

Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar

We were lucky enough to get some of the only fruit planted in the Hudson River Region

2022 Domaine Didier Fornerol Cote de Nuits-Villages ' Les Perrieres' Burgundy, France Fred Jerbis particularly when raised in suchFrom Didier Fornerols holdings in Corgoloin, at the southern edge of the Cte de Nuits, this Pinot Noir comes from the limestone rich Les Perrires parcel, where thin, rocky soils give both lift and grip. The fruit is hand harvested and largely destemmed, with a native yeast fermentation in open top vats and gentle pump overs to favor purity over extraction. levage runs for about 18 months in barrel (around 20% new) before bottling without fining or