Description
#10 is the wine that leans in the “crunchier” direction while #5 shows more opulent fruit and richness
Fresh red meets Island life meets rose hips
Jean-Philippe eschews chemical fertilizers
with the rest destemmed
2024 Herve Souhaut Domaine Romaneaux-Destezet, Syrah IGP, Ardeche, France Pierre Boisson #10 is the wine thatAge of Vines: 10 to 100 Years Yields: 25 hl ha 3,000 bottles annually Pruning Method: Gobelet Soil: Schist Varieties: 100% Syrah30 year old vines Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout destemming. The wine is fermented in wooden tanks and aged on fine lees in second hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg L.
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