Description
You may prefer the broad noodles for the ban mian soup and the fine noodles for stir-fry with veggies or meat
following their natural cycle
adding a charming and creamy element to your culinary creations
A distinctive blend of the finest ginger from India and Africa
Light Soy Sauce - Lee Kum Kee GST12 You may prefer the broad100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
