2023 Domaine Bruno Clair Clos-Saint-Jacques Gevrey-Chambertin Premier Cru, France Patrick Piuze Maturation 12-24 months in stainless

Maturation 12-24 months in stainless steel / two months in bottle

on very shallow

classic tannins

Left on gross lies for 11 months

2023 Domaine Bruno Clair Clos-Saint-Jacques Gevrey-Chambertin Premier Cru, France Patrick Piuze Maturation 12-24 months in stainlessSize: 1 ha (2. 5 ac) Variety: Pinot Noir Vine Age: Half planted in 1957, half in 1972 Terroir: Massal selection, shallow brown limestone soils Viticulture: Lutte raisonne (converting to organic) Vinification: 40% whole cluster, indigenous yeast fermentation, minimal punch downs and pump overs (one each in general per day). Aged for 18 months in barrel (0 50% new oak). Racked once for short blending period in tank before bottling.