Description
high-quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture
The mouches in question are not flies but bees
his domaine became the first French agricultural estate to receive the Haute Valeur Environmentale certificate for organic and biodynamic farming practices
Winemaker Jackson Holstein aged the wine for eleven months on the lees in French oak barrels with fifteen percent new wood
Colterenzio Chardonnay Altkirch 2024 NO20230726 high-quality sake brewed by usingA step up the Colterenzio Chardonnay ladder, Altkirch comes from cooler, higher altitude parcels in the Appiano hills, where gravelly, calcareous soils and big day to night temperature swings give the wine its tension and lift. Colterenzio is one of Alto Adige's most respected co ops, founded in 1960 and now over 300 grower families strong, and they channel that scale into a remarkably precise, transparent style. Fermented in stainless steel and aged
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