Description
Indigenous yeast fermentation in 600L French oak barrels
Viticulture: Practicing organics and sustainability
The wine is only racked one time before bottling and undergoes full malolactic fermentation
Grapes were harvested by hand between September 7th and 14th
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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