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2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L

SKU 89342670384
4.1
Description

Indigenous yeast fermentation in 600L French oak barrels

Viticulture: Practicing organics and sustainability

The wine is only racked one time before bottling and undergoes full malolactic fermentation

Grapes were harvested by hand between September 7th and 14th

2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.

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