Alps Sweet Sopressata, 11 lb. [Refrigerate after opening] bresaola Pair this artisan meat with

Pair this artisan meat with goat cheese and red wine for a bold charcuterie platter

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which makes up about 80 percent of their production

Savor the unique flavor of this mildly sweet and salty cured meat with nutty Italian cheeses like parmesan or creamy French brie

Alps Sweet Sopressata, 11 lb. [Refrigerate after opening] bresaola Pair this artisan meat withAlps Sweet Soppressata is a delicate, handmade Italian style meat This Italian style salami is a milder alternative to a spicy Soppressata. Create a delectable charcuterie board with this cured meat, dried fruit, and goat cheese. Alps Sweet Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats never