2023 Osamu Uchida Artisanale Cuvee Circus, Haut-Medoc, France Domaine de l'Octavin 17% malted barley

17% malted barley

Fermentation was carried out in small stainless steel vat at a temperature of between 28 º and 30 º C

these notes are amplified on the palate and complemented with a throughline of cedar

Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts

2023 Osamu Uchida Artisanale Cuvee Circus, Haut-Medoc, France Domaine de l'Octavin 17% malted barleyGrape: 70% Carmenere, 30% Bequignol, Fer Servadou, Sauvignonasse, Castets, Gascon Village: Cissac Mdoc Lieu dit: Reynats Soil: Clay Limestone Age of the Vines: 50 80 years old Total production: 1,000 bottles Winemaking: 1 month of destemmed maceration with pigeage, native yeast fermentation aged in 500L barrique and 225L new barrique, unfined and unfiltered