2018 Domaine Danjou-Banessy Cotes du Roussillon 'Clos des Escounils' Languedoc-Roussillon, France La Grange des Peres Production: Natural fermentation in stainless

Production: Natural fermentation in stainless steel

A library release bottling from the estates own cellar

Michel passed away in August 2013

finishing with a bit of pepper

2018 Domaine Danjou-Banessy Cotes du Roussillon 'Clos des Escounils' Languedoc-Roussillon, France La Grange des Peres Production: Natural fermentation in stainlessVarieties: Grenache blanc, gris and noir Surface area: 1 hectare (2. 47 acres) Vine age: Over 100 years old Terroir: Limestone and sandstone Viticulture: Organic, grapes are harvested by hand Vinification: Indigenous yeasts, no chaptalization, no acidification Aging: In wooden tank for two years. No fining, no filtration, bottled by gravity corresponding to the phases of the moon