Description
spontaneous fermentationin stainless steel with indigenous yeasts
the Sattler’s sold their property at the end of 2022
50% recent) for about 12 months
10 months in barriques before being moved to bottles
2022 Danilo Thomain Valle d'Aosta Enfer d'Arvier Aosta Valley, Italy Ghostwriter spontaneous fermentationin stainless steel withThe vineyards of the Enfer dArvier appellation are situated in an amphitheater shaped site on steep slopes in a high altitude valley, which receives ample sun. The shape of this bowl of vineyards effectively concentrates the heat of the sun, thus giving birth to the hell of Arvier moniker. Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size. The Thomain family works one hectare of vineyards here in
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