Description
The base wine is a result of direct pressing and 6 months of ageing in cuve
Aged in neutral French oak for 9 months then bottled with no fining
is both a nod to Julian’s son “Johann Josef” (also the name of his Grandfather and Great-Grandfather
• Sourced from Happy Canyon AVA of Santa Ynez Valley
2021 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Walter Scott The base wine is aSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,
Exchange/Return Notes
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