SANCTUARY 2026 | Single Malt Whisky Wilfred's plucking the ripest

plucking the ripest

It is produced at the 'La Arandina' distillery (NOM 1610)

displaying Meyer lemon and melon scents and a smoky mineral topnote

creamy texture spiced up by mild tannins and pleasant bitters that provide structure

SANCTUARY 2026 | Single Malt Whisky Wilfred's plucking the ripestSingle Malt Whisky 42% ABV 750ml Sanctuary is crafted at the edge of the wild, produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island shaped by wood and water it honors tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home. Cask: Bourbon, Red Wine, Phillips