2023 Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT Italy Domaine Plaisance-Penavayre 2018 Matthieu Barret Domaine du

2018 Matthieu Barret Domaine du Coulet 'Black Flag'

The Carmel Valley’s limestone soils imbue the wine with an energy I find really intriguing

Initially conceived as a “declassified” set of blends as a use for extra fruit

The sites are focused on sustainable farming practices - dry farming

2023 Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT Italy Domaine Plaisance-Penavayre 2018 Matthieu Barret Domaine duProduced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering. The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile