Flor del Desierto Sotol Cascabel RFLASH it has the complexity and

it has the complexity and intrigue for the seasoned Scotch drinker and it's soft

this cuvée balances freshness with depth

Son Sebastien now runs things with a minimalist hand

meaning more depth and complexity

Flor del Desierto Sotol Cascabel RFLASH it has the complexity andMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish