2023 Domaine Pierre Guillemot Savigny-les-Beaune Vieilles Vignes Cote de Beaune, France Chiussuma Barbera Nizza Monferrato is destemmed

Barbera Nizza Monferrato is destemmed and naturally fermented up to 18°C for 40-45 days with a submerged cap days with no extractions

2018 Julien Courtois Vin de France

Antica Torino’s beloved office manager

A really pretty wine: ripe

2023 Domaine Pierre Guillemot Savigny-les-Beaune Vieilles Vignes Cote de Beaune, France Chiussuma Barbera Nizza Monferrato is destemmedThis cuve is sourced from the domaines oldest Savigny parcels, where deeply rooted vines on classic clay limestone soils yield naturally lower yields and greater concentration. The fruit is hand harvested, fully destemmed, and fermented with native yeasts in traditional open vats. Aging takes place in older Burgundy barrels to maintain purity of site, with gentle handling throughout and minimal intervention prior to bottling without fining.