Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook South and dishes that show the

and dishes that show the roots of African American cooking--deeply beautiful

salty and sweet flavors to your dinner table no matter what state or region you live in

watching a movie

Sara Camp Milam (Editor)

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook South and dishes that show theAuthor: Maneet Chauhan, Jody Eddy "A sumptuous whistle stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food." Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network Salon Epicurious Garden & Gun Wired Explore the bold flavors, regional dishes, and stunning scenery of