2022 Bastian Beny Silvaner, Rheinhessen, Germany Egly-Ouriet Actively engaging with agroforestry

Actively engaging with agroforestry

We love it

It offers a very attractive and animating nose of candied lemon

The wine is fermented and aged in stainless steel with some fine lees contact

2022 Bastian Beny Silvaner, Rheinhessen, Germany Egly-Ouriet Actively engaging with agroforestrySylvaner Vine Age: Planted in the mid 1970s Terroir: Situated on the south side of the hill in Wintersheim, limestone and loess. Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing. Vinification: No added SO2 during vinification or aging, pressed for 8+ hours with whole clusters, ambient yeast fermentation and aging for 14 months on the lees in used barrels, no fining, no filtration, minimal SO2 (10 30 ppm) added