Description
are fermented separately and blended after a few months of aging on the lees
opens with red and black plum aromas that give way to nuances of lilac
without diminishing its rather robust build
A nose of celery and peach skin is elegant and refreshing
NV | Heiwa Shuzo Kid Junmai Daiginjo | Japan (1.8L) Charles Heidsieck are fermented separately and blendedThe nose on this special brew is a lively collection of cherries, pear, mango, and white flower blossoms. Fruity and silky, this semi chewy brew drinks plump, but very clean and smooth. And therein is the art of this sake that has a fruit basket full of flavors that are upfront and welcoming, and then disappear in a clean and balanced finish.
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