Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs other-oils Frantoia Extra Virgin Olive Oil

Frantoia Extra Virgin Olive Oil is made by cold-pressing olives in order to deliver the most rich and natural flavor

With Kimbo Espresso Crema Intensa

Mix it with balsamic vinegar for a tangy and peppery condiment that makes an outstanding addition to any charcuterie board

Rovagnati Gran Mortadella with Pistachio contains no antibiotics

Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs other-oils Frantoia Extra Virgin Olive OilThis Parma Prosciutto is an authentic Italian ham The unique flavor of authentic prosciutto is a result of salt, air, and time. Enjoy this Italian prosciutto as part of a gourmet charcuterie board. Zuarina 18 Month Aged Prosciutto di Parma is a dry cured ham produced in Parma, Italy. The distinctive flavor of this variety of prosciutto sets it apart from the similar prosciutto di San Daniele DOP as well as prosciutto cotto, which is cooked and not