Description
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
Grapes are foot crushed and left to macerate whole cluster for about three days
Chenin Blanc)
nearly side by side
2019 Clarisse de Suremain Chorey-les-Beaune, Cote de Beaune, France Bucklin known as the Val d'AostaClarisse only works with organic grapes and deploys minimal intervention in the cellar, sometimes adding no SO2 and sometimes just a small amount at bottling These are serious wines of terroir that err on the side of transparency, elegance, and contemplation rather than power or fruit.
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