Sylvie Augereau Anjou Blanc Pulpes 2021 October2023Reductions baked stone fruit

baked stone fruit

with notes of orange blossom

sourced from vines planted in the 1950s on the right bank of the Marne River

the Noir de Bourgogne

Sylvie Augereau Anjou Blanc Pulpes 2021 October2023Reductions baked stone fruitPure Chenin from century old vines in Le Thoureil: Sylvie Augereau's Pulpes captures the mineral intensity and aging potential that define the greatest Loire whites. Two years aging in 400 liter barrels builds complexity, depth, and that signature Chenin structurevibrant aroma with citrus, white flowers, and pronounced minerality creating a wine that's immediately captivating yet destined to evolve for over a decade. Augereau applies minimal