Kiwi Natural Flavoring 128 oz All Wine Chemicals - One Page drawing all carbon dioxide out

drawing all carbon dioxide out of solution

Other types of synthetic corks are injection molded which is a batch process that produces corks with variations in density and cell structure size resulting in inconsistent protection of your wine

This pear wine base is a blend of juice concentrates

The filter housing requires three (3) filter cartridges of the same micron level to use

Kiwi Natural Flavoring 128 oz All Wine Chemicals - One Page drawing all carbon dioxide outAll natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine. Use alone to make 5 gallons of fruit wine or blend to produce your own creation. For flavoring beer use 4 oz per 5 gallons. For wine add to taste. The highest quality all natural fruit flavoring for beer, wine or liquors available in todays market. All have TTB approved drawback numbers. Specifications