Description
In the past
Viola Wine Cellars
Turning the corner into the top wines
The Syrah grapes always give meaty and smokey tones
2019 Marie Thibault Le Grolleau, Loire Stefan Vetter In the pastMarie Thibault began making wine in the early 2000s. She worked for a time at Franois Chidaine in Montlouis, where she fell in love with Chenin Blanc. In 2011, she founded her own 3. 5 hectare domaine in Azay le Rideau. The 2019 Grolleau macerates for 10 days, one day settling, then pressed and racked into old concrete tanks from Beaujolais.
Exchange/Return Notes
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