Description
shake into cocktails
Pierre Fenals abandoned haute couture for Burgundy
bottled with no fining or filtration
In the space of 10 years
Faccia Brutto Centerbe NO GTIN shake into cocktailsCHARTREUSE SUBSITUTE ALERT!!! Centerbe Faccia Brutto their take on a European herbal liqueur. Made with a number of fresh and dried herbs like like lemon balm, anise hyssop, nettles and coriander. The dried botanicals lare macerated, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is sweetened with organic cane sugar.
Exchange/Return Notes
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