2022 Yann Bertrand Julienas '...100%' Beaujolais, France Macatho From vines outside of Bouzeron

From vines outside of Bouzeron

2016 Mas Candi QX Quatre Xarel-los

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

Vinification Method: Grapes are hand-harvested and destemmed

2022 Yann Bertrand Julienas '...100%' Beaujolais, France Macatho From vines outside of BouzeronJulinas is the furthest north cru of the Beaujolais and has a unique terroir from the better known crus to the south. Yann was inspired to produce Julinas because the terroir is rather unknown and also because he forged a relationship with a passionate grower of grapes in the village. Following a small harvest in 2015 and a catastrophic frost in 2016, Yann Bertrand decided to incorporate a micro ngociant approach into his family domaine. Yanns goal