Description
Alluvial soils
13% alcohol with no added SO2
Palomino is picked first and kept cold until the others are harvested
Grapes lightly crushed
2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Giuseppe Quintarelli Alluvial soilsThis is the deep, structured Dolcetto from Giuseppe Rinaldia rare red made in classical Piedmontese form. Fermented entirely with native yeasts and left on skins for around two weeks, it was aged for 12 months in large Slavonian oak barrels before bottling with no filtration and minimal sulfur selection. Featuring the haunting signature of Rinaldis estate vineyardsonce tied to Brunate, Cannubi San Lorenzo, and Raverathe 2012 vintage delivers bold
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