Faccia Brutto Centerbe, New York, USA Fabio Gea The wine was aged for

The wine was aged for 4 years in a variety of tonel and balseiro

It shows honey and vanilla with orange peel

2019 Sicus Hidra Tarragona

Soils are red gravelly loam on a base of volcanic ash

Faccia Brutto Centerbe, New York, USA Fabio Gea The wine was aged forCenterbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting