Description
La Casilla Bobal is from a single vineyard with a unique amount of limestone in the soil
but give it a bit of time to rest in the bottle and the reward and tertiary aromatics are just mind-blowing
Ferments and macerates for 15-30 days in wooden vat with gentle pump-over and punching-down of the cap
exposures from South to East
Cose 'Les Rocheforts' Blanc de Blancs Premier Cru Extra Brut, Champagne, France [2023] Joseph Voillot La Casilla Bobal is fromFrom a single parcel in the 1er Cru of Bisseil, east of Mareuil. Les Rochforts is the oldest plot of Chardonnay that Antoine Bouvet farms, planted in 1958; very chalky section of Bisseil, in the coeur de terroir. Pressed at Antoine Bouvet according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly
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