Description
it has stuffing and phenolic midpalate intensity buoyed a dash of very good elevagé (one new barrel) but plenty of Renard edge to carry it all
From 90% Ambonnay Grand Cru
you are firmly in sunny California
and saline mineral notes
2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Joseph Voillot it has stuffing and phenolicOrganic. 90% Nerello Mascalese and 10% Grecanico. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask for fermentation. The Grecanico was given 5 days of skin contact in steel and then added to the fermenting must. Upon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to
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