NV Nicola Gatta Quattrocento Extra Brut R19, Lombardy, Italy Pfalz The grapes were mostly destemmed

The grapes were mostly destemmed and fermented in wooden vats with their skins

the white grapes mostly Malvasia Fina

In the cellar 2/3 of the fruit was direct pressed and 1/3 was foot treaded

in the traditional winemaking method of Rioja

NV Nicola Gatta Quattrocento Extra Brut R19, Lombardy, Italy Pfalz The grapes were mostly destemmedBase Vintage + Reserve: 2017 + Perpetuelle started since 2013 Grapes: 70% Chardonnay, 30% Pinot Nero Village: Cellatica Age of the vines: 32 years old Soil: Clay rich in iron, 220 Millions years old Altitude: 380M Exposure: West Harvest date: 1st week of September Date of bottling: Spring 2018 Date of disgorgement: March 2022 Alcohol: 12% Dosage: 3g l Free SO2: 0 Total SO2: 36mg l Total Production: 8,000 bottles Farming: Organic Winemaking