La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs red-olives This Italian tuna is superb

This Italian tuna is superb in Italian cooking

These Italian chocolates are coated with dark chocolate and filled with cream gianduja and chopped hazelnuts

on a charcuterie board

While similar types of meat tend to contain black pepper or fennel seeds

La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs red-olives This Italian tuna is superbSavor the taste of La Torre Legato Riserva Parma Prosciutto Aged for 24 months, this cured Italian meat is leaner and meatier than other types of prosciutto. This high quality ham will make a delectable addition to your next charcuterie board. La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy. The producers in Parma, Italy remove most of the fat and skin from the hind leg meat as part of the curing process, leaving a