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2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive Method: The Pinot Noir was

SKU 96503747192
4.4
Description

Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days

Fermented and aged 30 months in 100% new oak

citrus oil—with a cut that carries through the finish

probably the closest to Vouvray in profile of all Chidaine’s Montlouis wines

2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive Method: The Pinot Noir wasAged for two years in large botti.

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