2019 Domaine du Bouchot, Pouilly-Fumé Terres Blanches, Loire Valley Caffo 2 week carbonic maceration

2 week carbonic maceration

Making of: A very long and gentle pressing was applied to the whole cluster fruit and juice was settled

2013 DuMOL Clare Chardonnay Carneros

oversees the cultivation

2019 Domaine du Bouchot, Pouilly-Fumé Terres Blanches, Loire Valley Caffo 2 week carbonic maceration2019 Domaine du Bouchot, Pouilly Fum Terres Blanches, Loire Valley The first domaine in the appellation to be certified organic and are still one of the only domaines in the appellation working organically. Since 2008, they have also worked biodynamically in their vineyards and winery. Soils are plowed; leaf plucking normally takes place in the summer to allow more maturity for their Sauvignon Blanc grapes. The harvest is by hand, the yeasts are