Description
They looked to Biodynamic and organic farming strategies to create life in the soil and renew the vineyard's vitality
demi-muids and amphora
Aged 78 months on the lees
Aged in large-format French oak (primarily demi-muids)
2025 Paltrinieri 'Solco' Semi-secco Frizzante Lambrusco dell'Emilia IGT Emilia-Romagna, Italy Black Estate They looked to Biodynamic andSourced from 15 hectares of vines at the cru of Cristo di Sorbara. Sorbara is the most suitable area for the production of this vine as it is the narrowest strip of land between the two rivers Secchia and Panaro that run through the province of Modena. Soil: Loose soil rich in organic material. Hand harvested. Regarding farming practices, the winery says, "I would call it sustainable. In good years they are organic and just using a little copper sulf.
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