Description

without secondary fermentation or disgorging

spontaneous fermentation in anfora with indigenous yeasts

Vineyard: At Last Farm

SOIL: silty

1999 Vincent Couche 'Sensation' Millesime, Champagne, France Insula Vinus without secondary fermentation or disgorgingA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.

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1999 Vincent Couche 'Sensation' Millesime, Champagne, France Insula Vinus without secondary fermentation or disgorging

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