Description
2017 Van Volxem Rotschiefer Riesling Kabinett
This is a severe selection of 50-70+ year old Pigato vines mainly from the red clay ""Le Russeghine"" vineyard as well as a small selection from the blue clay ""Garaxin"" vineyard with soil rich in and fossil material
Rich and spicy with notes of ginger and a nice
Method: Only on skins for a short time (a mixture between none and four days)
2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Ficomontanino 2017 Van Volxem Rotschiefer RieslingGRAPE VARIETIES 70% Corvina, 20% Corvinone, 10% Rondinella e Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines VINEYARDS The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300
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