The Home Book of Jewish Cookery by Judy Jackson diaries The society of the Empire

The society of the Empire period was quite different from that of the first feverish post-revolutionary years

under whose creative direction the extraordinary is possible

Black and white photo lithograph illustrations of various London sites

'Twenty-nine editions of John O'Brien's earlier collection of verse

The Home Book of Jewish Cookery by Judy Jackson diaries The society of the EmpireThe Home Book of Jewish Cookery by Judy Jackson Faber and Faber, 1981, ISBN 0571117376, paperback Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, previous owners gift inscription on front end paper, recipes throughout, pages age toned, minor marks to edge of a few pages (see photographs) "She explains to the uninitiated that Jewish food is more than just chopped liver, chicken soup, blintzes and bagels,