Description
full skin fermentation and extended maceration for 6+ months Natural primary fermentation
with smoky dark juicy fruit
Upper Kimmeridgian and Middle Kimmeridgian soils
“I’ll let you imagine the emotion and the strong symbolic aspect of the whole situation: at work as a family in an old limestone quarry
2023 Benoit Courault Gilbourg VDF Blanc, Loire, France Vinochisti full skin fermentation and extendedFrom several plots located on the Coteau des Mailles in Faye dAnjou, 40 years old vines of Chenin Blanc, aged 8 months in oak casks and barrique. Great vintage with a rich nose, ripeness but still with balance, the mouthfeel is dense and a wine that is delicious and long with some tension.
Exchange/Return Notes
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