Description

Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring

some acidity

was established in 1796 when Benedetto Elia purchased the farmhouse

cinder toffee

2022 Domaine Christophe Lepage 'Cuve du Tonnelier' Pinot Noir Bedrock Wine Co. Foot-trod whole bunches are fermentedTaking over the family business in 2009, Christophe is a third generation vigneron. This 2. 5 hectare estate, which farms grapes on the slopes overlooking Joigny, does things the traditional way, and all vineyard work is done by hand.

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2022 Domaine Christophe Lepage 'Cuve du Tonnelier' Pinot Noir Bedrock Wine Co. Foot-trod whole bunches are fermented

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